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View all.Alzheimer’sAutismBotanicalBotanicalsCancerCardiovascularCase StudyColitisCrohn'sEye ConditionsGastrointestinalHeavy Metals & ToxinsIBSImmune SystemInflammationMetabolicMetabolic ConditionsMonographMusculoskeletalNeurologicalNutrientsOtherParkinson’sUncategorized
do curcumin supplements work?

Do Curcumin Supplements Work? Why Tetrahydrocurcumin is Changing the Answer

February 19, 2019

To get to the bottom of what differentiates good curcumin supplements from the bad, we talked to Al Czap, a leading expert on the past, present, and future of curcumin as a nutritional supplement and therapeutic.

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natural dementia treatment

Natural Dementia Treatment Options Offer New Hope for Patients

November 7, 2018

For patients and practitioners who are looking beyond conventional treatment to address the neurocognitive effects of dementia, quercetin, butyrate, and glutathione may offer significant benefits.

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Why Glutathione May Be the Best Oxidative Stress Supplement

October 11, 2018

As the dangers of oxidative stress become increasingly evident, there is reason to believe that lowering this stress via glutathione supplementation could help patients optimize well-being.

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GABA Supplement Side Effects Remain Largely Unknown

October 4, 2018

Though GABA’s impact in the body is well-understood, far less is known about the efficacy or side effects of GABA supplements, and patients may wish to investigate alternative supplementation for greater therapeutic potential and known safety.

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Investigating the Potential of Antioxidant Supplements To Prevent Parkinson’s

October 2, 2018

Several supplements have recently been investigated as potential methods of preventing or mitigating Parkinson’s disease, and their early promise in helping patients protect their health is undeniable.

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benefits of glutathione

A Closer Look at the Benefits of Glutathione Supplementation

September 27, 2018

Early studies suggest that glutathione may aid in the prevention and/or management of a wide variety of serious conditions, ranging from neurological diseases and gastrointestinal conditions to aging skin.

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glutathione iv therapy side effects

Exploring Glutathione IV Therapy: Side Effects, Lifestyle Impacts, and Alternatives

September 18, 2018

While IV administration of glutathione has few side effects, it may not be the optimal treatment solution when it comes to the patient’s lifestyle concerns, like those with Parkinson’s disease and autism spectrum disorder,

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curcumin health benefits

Exploring the Wide-Ranging Health Benefits of Curcumin: From the Common Cold to Cancer

August 16, 2018

The benefits of curcumin stem primarily from its anti-inflammatory and antioxidant activities, but it also has antimicrobial and protein regulatory properties that further expand its potential benefits as a therapy.

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the microbiome diet for Parkinson’s disease

The Microbiome Diet for Parkinson’s Disease: An All-Natural Treatment Option for the Future?

August 7, 2018

Many researchers now recognize the role of the gut-brain axis in the onset and development of Parkinson’s disease, spurring growing interest in a microbiome diet to help ameliorate symptoms and slow progression.

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benefits of curcumin for brain health

The Benefits Of Curcumin For Brain Health: The Possibility of Preventing Cognitive Impairment

July 24, 2018

Thanks to curcumin’s impact on inflammation, immune cells, and the body’s response to stress, patients may have the ability to prevent or slow the progression of neurodegenerative conditions such as Alzheimer’s and Parkinson’s.

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glutathione cognitive impairment

Glutathione May Open Up New Possibilities for the Treatment of Cognitive Impairment

June 19, 2018

Glutathione supplementation may an attractive option to protect brain health due to its minimal side effect profile and proven link to cognitive functioning in both healthy people and people with cognitive impairment.

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quercetin supplement

Research Supports Using a Quercetin Supplement to Alleviate Alzheimer’s Disease Symptoms

June 14, 2018

Research suggests that if patients find the right sources of quercetin and other flavonoids, they can slow down the rate of cognitive decline caused by old age as well as neurological diseases like Alzheimer’s.

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